ANIMAL SACRIFICE
The book of Leviticus (Va-ik’ra)
is regarded by many Jews and congregations as a book to be kept in the closet,
away from the public eye. The reason is that this book covers in much detail
the rituals of sacrifice, including animal sacrifice. Many people shudder
to think about the future Third Jewish Temple in
"When a man brings from among you an offering to God, from animals -
from the cattle or the flock you shall bring your offering" (Leviticus
1:2). At a time when human sacrifice was common and acceptable, the Torah
says that only animal sacrifice is permissible. Indeed, the prophet
Jeremiah (7:21-31), in a prophecy that was selected as one of the haftarah portions for Leviticus, scolds the people for the
sinful practice of sacrificing children and therefore rejects also their
offering of animals. So, when the
The impressive part about the details of the rituals is the emphasis on rules
of cleanliness. The instructions are meant to teach about safe
preparation of food. The truth is that most of the sacrifices were
intended to be eaten. Understandably, the meat eaters among us do not
want to visit a slaughter house to see the process. It may spoil our
appetite. But it may be reassuring to know that only healthy animals are
allowed, that all the blood and the fatty tissues must be removed, that all the
meat has to be thoroughly washed and salted, and so on. These are exactly
the rules of hygiene that have protected us for many generations from all kinds
of diseases. The Torah instructs us, through these religious rituals, how
to maintain our health. You are advised to supply your favorite
restaurant with these guidelines, and you may want to send a copy to the FDA
too. Indeed, it is not a coincidence that the list of clean
("pure") animals, birds and fishes is included with the sacrifice
instructions (Leviticus 11:1-47).
And for the vegetarians among us, Leviticus chapter 2 is dedicated to
you. This chapter provides details for vegetarian sacrifices, which are
perfectly acceptable.
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