| Media Type |
Beaker Number |
Ingredients |
# ofTubes |
Cap Color |
Totalvolume |
Media label |
| I. Complex culture media |
|
|
|
|
|
|
| A. Nutrient Broth |
1 |
375 ml H2O,1.1g beef extract,1.8g peptone |
12 |
Green |
10 ml/tube |
NB |
| B. Nutrient agar slants |
2 |
125 ml of # 1, 1.87g agar |
10 |
Blue |
12 ml/tube |
NA (slants) |
| C. Enriched nutrient broth |
3 |
125 ml of # 1, 0.63 g glucose, 0.63 g of yeast extract |
12 |
Green |
10 ml/tube |
ENB |
| D. TJYM |
4 |
10 ml tomato juice(pH) 7.0, 10g powdered milk, 0.5g yeast extract,
dH2O to reach 100 ml volume |
10 |
Green |
10 ml/tube |
TJYM |
| E. EMB |
5 |
3.75 g dehydrated EMB medium100 ml H2O. Boil |
1 bottle |
------- |
100 ml/bottle |
EMB agar |
| II. Synthetic/Defined media |
6 |
0.5g glucose, 0.5g NaCl, 0.02g MgSO4, 0.1g NHH2PO4
, 0.1g K2HPO4 , 100 ml H2O |
10 |
Green |
10ml/tube |
Defined (synthetic)media |